SUNDAY BRUNCH

SMALL TAPAS

 DEVILED EGGS

 

 

 SOFT SCRAMBLED EGG

 

SALADS & SOUPS

 

Chef’s Choice

COLD TAPAS

 

 

 

 

  

 

 

w/ Sriracha Coconut Milk Sauce

 

 

 

 

 

w/ House made Seasonal Jam & Crispy French Bread

 

 

 

 

 

Aged Sharp Cheddar, Capers, Crackers and Crisps

$8

 

HOT TAPAS

 

Poached Duck Egg, House Made Uncured Bacon, Sea Salt Brioche, Cabernet Hollandaise

 $12

 

Daily’s Bacon, Bleu Cheese Spread, Pecans

 $12  

 Royal Red Shrimp, Riverview Farms Polenta, Andouille Sausage

 $14

$8 

 

 BRUNCH BAGUETTE 

$8

 

STEAK AND EGGS

$10 

 

 

 

 

 

 

 

 

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