SOUPS, SALADS & TAPAS

SALAD

Some menu items have seasonal ingredients are are subject to availability.

Mixed Farm Greens, Pears, Watercress, Blue Cheese, Spiced Pecans, Champagne Honey Vinaigrette

Hydro Butter Lettuce, Spiced Pepitas, Pecorino Romano, Prosciutto Croutons, Cured Meat Vinaigrette

w/ Cucumber, Red Onion, Heirloom Tomatoes, French Feta, and Sherry Vinaigrette

SMALL TAPAS

 

$3

SOUP

personally selected ingredients by Chef Todd, using seasonal vegetables

COLD TAPAS

 

Fresh Made in House, Roasted Red Pepper, Crusty French Bread

Aged Sharp Cheddar, Capers, Crackers & Crisps

Soft Buffalo Mozzarella, served with Carambola and Shaved Pears, EVOO, Fleur De Sel, and Torn Basil

served with Seasonal Jam, Arugula Salad, and Crostini

Served/W Heirloom Tomatoes, Pecorino, Romano, Picked Parsley

Chesapeake Bay Farmed Oyster, Coconut Sriracha Cream Sauce

Gulf Shrimp, Scallops, Jack Fruit, & Leche de Tigre

HOT TAPAS

 

Beets, Fingerlings, Cipollini Onion, Maple Vinaigrette

w/ blue cheese and pecan spread

Served W/Salsa Negra, Tomatillo Pipian & Housemade Queso Fresco

Hollander & De Koning Maine Mussels, Heirloom Tomatoes, Spanish Olives, White Wine

Halal Lamb, Pickled Mango, Curried Quail Egg, and Mint Chutney

Ancient White Park Cattle, French Trumpet Mushrooms, Asparagus, Herbed Caper Butter

Confit Spanish Octopus, served with Farro Salad, Roasted Poblano, Tear Drop Peppers, Cilantro, Lime Vinaigrette, and Smoked Sea Salt

Palmetto Farms Poussin, Udon Noodles, Scallions

with White Bean Puree, Frisse, Salsa Verde

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