SOUPS, SALADS & TAPAS

SALAD

Some menu items have seasonal ingredients are are subject to availability.

 

Baby Romaine,  Rogue Creamery Caveman Blue Cheese

SMALL TAPAS

 

$4

w/ (5) Lamb Meatballs, (5) Quail Lollipops, (5) & Mixed Olives

SOUP

 $8

COLD TAPAS

 

BBQ ALBACORE TUNA DIP (gf)

house made buffalo trace sauce, celery

$12

 

BABAGANOUSH (gf) (v) 

Applewood smoked Chinese Eggplant, Warm Pita

$12

 

   HOUSEMADE RICOTTA (v)

House made Jam, Arugula Salad, Crispy Bread

$8

 

BURRATA (gf) (v)

Buffalo Mozzarella, Fresh Seasonal Fruit, Torn Basil

$11

 

PIMENTO DIP (v)

Aged Sharp Cheddar, Capers, Crackers and Crisps

$8

 

SHAREABLE DIP PLATE 

Babaganoush, Pimento & Ricotta Crostinis

$15

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Seasonal Oyster, Coconut Sriracha Cream Sauce

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HOT TAPAS

House Smoked Bacon, Roasted Jalepeno and Smoked Swiss Bechamel

Cucumber Salsa, Crispy Plantain

Riverview Farms Polenta, Andouille Sauage

$12

Coconut Rice, Bean Sprouts, Enoki Mushrooms, Pickled Cabbage

$10

PAPARDELLE PASTA (v)

Spring Peas, Heirloom Tomatoes, Artichokes, Poached Egg

$12

w/ Daily’s Bacon, Blue Cheese and Pecan Spread

Dijon House Made Pickles, Smoked Swiss, Green Papaya Slaw

Hollander & De Koning Maine Mussels, Heirloom Tomatoes, Spanish Olives, White Wine

8oz Certified Angus Beef, Garlic Fingerlings, Chimichurri

$16

Add Roasted Mushrooms & Onions….3

Add (3) Bacon Wrapped Shrimp….6

w/ Farro Salad, Roasted Poblano, Tear Drop Peppers, Cilantro, Lime Vinaigrette, and Smoked Sea Salt

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