SOUPS, SALADS & TAPAS

SALAD

Some menu items have seasonal ingredients are are subject to availability.

 

w/ Cucumber, Red Onion, Heirloom Tomatoes, French Feta, and Sherry Vinaigrette

SMALL TAPAS

 

$3

SOUP

Butternut squash and apple soup with warm goat cheese

$8

COLD TAPAS

 

Fresh Made in House, Roasted Red Pepper, Crusty French Bread

Aged Sharp Cheddar, Capers, Crackers & Crisps

Soft Buffalo Mozzarella, served with Carambola and Shaved Pears, EVOO, Fleur De Sel, and Torn Basil

served with Seasonal Jam, Arugula Salad, and Crostini

Served/W Heirloom Tomatoes, Pecorino, Romano, Picked Parsley

Chesapeake Bay Farmed Oyster, Coconut Sriracha Cream Sauce

Gulf Shrimp, Scallops, Jack Fruit, & Leche de Tigre

HOT TAPAS

Roasted Asian Thai Eggplant, Fennel, Red Onion, Fregola, Basil Viniagarette

$10

Housemade pasta, Roasted Hen of the Woods Mushrooms, DiStefano Burrata

$12

w/ blue cheese and pecan spread

Served W/Salsa Negra, Tomatillo Pipian & Housemade Queso Fresco

Hollander & De Koning Maine Mussels, Heirloom Tomatoes, Spanish Olives, White Wine

Halal Lamb, Pickled Mango, Curried Quail Egg, and Mint Chutney

8oz Certified Angus Beef, Loaded Potato Buerre Blanc, Roasted Broccoli

$15

Confit Spanish Octopus, served with Farro Salad, Roasted Poblano, Tear Drop Peppers, Cilantro, Lime Vinaigrette, and Smoked Sea Salt

Riverview Farms Polenta, Andouille Sauage

$12

with White Bean Puree, Frisse, Salsa Verde

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